November is the month when no Italian in Sabina has time. The harvest of the olives starts, and takes days till weeks. It is much fun gathering together, either by hand or by machines.
So far we helped our dear friend Adele with her 40 trees. Which is just a start because we know people who have 3-400 trees and could use some help, so the work is not over yet.
But we enjoy it very much, and when you fall into bed at night after a long day of olive picking, and you close your eyes - all you see is olives :)
And sometimes you find some interesting friends along the way:
The oil of this region is very good. If you want to book a olive oil tasting tour with Johnny Madge (see here), the best time is during November when there is the harvest and a visit at the Frantoio, the olive press, is included.
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